Archivo de publicaciones de Perfecto Paseiro Losada

Libros

• Guía Visual para la evaluación sensorial de la calidad del pescado congelado

Patentes

• Procedimiento para la recuperación de sustancias antioxidantes a partir del líquido de desecho procedente del lavado de la polivinilpolipirrolidona utilizada para el tratamiento de cerveza.

Artículos

• In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
• Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
• Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
• Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples
• Identification of potential migrants from epoxy and organosol coatings used in metal food cans
• Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment
• Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme
• Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population
• Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples
• Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population
• Estimation of dietary exposure to contaminants transferred from the packaging in fatty dry foods based on cereals
• GC-MS screening for the identification of potential migrants present in polymeric coatings of food cans
• Migration Studies of Two Common Components of UV-curing Inks into Food Simulants
• Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants
• Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials
• Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants
• Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products
• Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings
• Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake
• Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
• Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
• Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene
• Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs
• Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants
• Effect of the refining process on Moringa oleifera seed oil quality
• Photoinitiators: a food safety review
• Development of new active packaging films containing bioactive nanocomposites
• Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
• Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity
• Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials
• Correlation of foodstuffs with ethanol-water mixtures with regard to the solubility of migrants from food contact materials
• Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
• Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
• Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre condiciones de uso de determinadas sustancias distintas de vitaminas, minerales y plantas para ser empleadas en complementos alimenticios -1.
• Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation.
• Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.
• Fractionation and purification of bioactive compounds obtained from a brewery waste stream
• Development of antioxidant active films containing tocopherols to extend the shelf life of fish
• Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream

Proyectos

• Task force on varnishes and coatings for food contact materials
• Tintas de imprimir para envases alimentarios. Estudio de migración de fotoiniciadores al alimento.
• Estudio de la migración de aminas desde materiales poliméricos a los alimentos. Desarrollo de métodos analíticos para su detección, identificación y cuantificación
• Preparación de envases activos con capacidad antioxidante y antimicrobiana basados en astaxantina y quitosano (PEACAABAQ)
• Desarrollo de polímeros de impronta (molecularly imprinted polymers) para su aplicación en el campo alimentario (MIPFOOD)
• Flavours, additives and food contact material exposure task (FACET)
• Determinación e modelado da migración de substancias químicas procedentes de envases multicapa e pinturas de uso alimentario
• Coperatión: food, agriculture and fisheries, and biotechnology (FP7-KBBE-2007-1). PRN: FP7-211686
• Estudo en alimentos das cinéticas de migración e procesos de transporte de sustancias químicas procedentes de envases plásticos. Modelado da migración
• Modelling migration from plastics into foodstuffs as a novel and cost efficient tool for estimation of consumer exposure from food contact materials (FOODMIGROSURE)
• Desarrollo de nuevos materiales barrera activos basados en la combinación de nanopartículas y absorbedores de oxígeno
• Desarrollo de una metodología analítica para la optimización y verificación de materiales plásticos de uso alimentario. Aplicaciones en la industria fabricante, aplicadora y envasadora
• Programme on the recyclability of food packaging materials with respect to food safety considerations-polyethylene terephtalate (PET) and cellulosic fibres
• Evaluating safety, effectiveness, economic-environmental impact and consumer acceptance of active and intelligent packagings, for amending european food packaging regulations (ACTIPACK)