Archivo de publicaciones de Julia López Hernández
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Artículos
- Evaluation of caffeine, vitamins and taurine in energy drinks.
- GC-MS screening analysis for the identification of potential migrants in plastic and paper-based candy wrappers
- Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic
- Comparison of methods for analysis of resveratrol in dietary vegetable supplements
- Trans-stilbenes in commercial grape juices: Quantification using HPLC approaches
- Modification of glucosinolates in turnip greens (Brassica rapa subsp. rapa L.) subjected to culinary heat processes
- Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages
- Comparison of Methods for Rapid Analysis of Quercetin
- Comparison of constant-wavelength synchronous spectrofluorimetry method & HPLC method for the rapid analysis of quinine
- Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes
- Influence of Culinary Processing Time on Saffron’s Bioactive Compounds (Crocus sativus L.)
- Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity
- An evaluation of edible red seaweed (Chondrus crispus) components and their modification during the cooking process
- Modification of bioactive compounds in dried edible seaweeds
- Rapid identification of volatile compounds in fresh seaweed.
- Determination of phycobiliproteins by constant-wavelength synchronous spectrofluorimetry method in red algae
Proyectos
- Modelling migration from plastics into foodstuffs as a novel and cost efficient tool for estimation of consumer (plastics-foods) for estimation of exposure from Food Contact Materials (Foodmigrosure)
- Identificación, cuantificación e modificacións durante o envasado de compostos bioactivos en macroalgas destinadas ao consumo humano
- Desenvolvemento de novos materiais barrera activos baseados na combinación de nanopartículas e absorbedores de osíxeno
- Macroalgas elaboradas en Galicia como novos alimentos funcionais: avaliación da súa calidade e seguridade alimentaria. Composición nutricional e investigación de hidrocarburos alifáticos y PCBs (Coordinado)
- Estudio de la composición de conservas de erizo de mar Paracentrotus lividus producido en Galicia
