Archivo de publicaciones de Antía Lestido Cardama

Libros

• Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials

Capítulos de libro

• Releasing Active Systems Applied to Fruits and Vegetables

Artículos

• In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
• Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
• Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
• Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
• Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples
• Identification of potential migrants from epoxy and organosol coatings used in metal food cans
• Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)
• Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can
• Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS
• Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment
• Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn
• Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility
• Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme
• Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food
• Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples
• Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population
• Estimation of dietary exposure to contaminants transferred from the packaging in fatty dry foods based on cereals
• HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets
• Dialkylketones in paperboard food contact materials—method of analysis in fatty foods and comparative migration into liquid simulants versus foodstuffs
• GC-MS screening for the identification of potential migrants present in polymeric coatings of food cans

Tesis

• Study of exposure to contaminants coming from materials in contact with foods