Archivo de publicacións de Letricia Barbosa Pereira
Contido
amosar
Libros
Capítulos de libro
- Releasing Active Systems Applied to Fruits and Vegetables
- Nutritive Value, Total Phenolic Content, and Radical Scavenging Activity before and after Digestion of the Leaves of Six Grapevine (Vitis Vinifera L.) Cultivars
- Coffee supplements
Patentes
Artigos
- In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
- Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
- LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
- Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
- Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini
- Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
- Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties
- Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility
- Chemometric classification of cocoa bean shells based on their polyphenolic profile determined by rp-hplc-pda analysis and spectrophotometric assays
- Characterization and classification of cocoa bean shells from different regions of venezuela using hplc-pda-ms/ms and spectrophotometric techniques coupled to chemometric analysis
- Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food
- Development and characterization of inhaled ethanol as a novel pharmacological strategy currently evaluated in a phase ii clinical trial for early-stage sars-cov-2 infection
- Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification #
- Protective effect of cocoa bean shell against intestinal damage: An example of byproduct valorization
- Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food
- Effect of flourensia cernua bioactive compounds on stability of an oil-in-water (O/w) emulsion
- Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?
- Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements
- Polyphenolic and methylxanthine bioaccessibility of cocoa bean shell functional biscuits: Metabolomics approach and intestinal permeability through CaCo-2 cell models
- Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS
- Physical properties and consumer evaluation of cocoa bean shell-functionalized biscuits adapted for diabetic consumers by the replacement of sucrose with tagatose
- In vitro bioaccessibility and functional properties of phenolic compounds from enriched beverages based on cocoa bean shell
- Cocoa bean shell—a by-product with nutritional properties and biofunctional potential
- Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A review
- Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)
- Determination of xanthohumol in hops, food supplements and beers by HPLC
- Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy
- Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics
- Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
- A dietary mixture of oxysterols induces in vitro intestinal inflammation through TLR2/4 activation: The protective effect of Cocoa Bean shells
- Effects of particle size and extraction methods on cocoa bean shell functional beverage
- Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits [Review of Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits]
- Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility
- Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
- Nanocoating with extract of tarbush to retard Fuji apples senescence
- A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities
- Molecularly imprinted hydrogels as functional active packaging materials
- Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor
- Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness
- Heterogenous Lignocellulosic Composites as Bio-Based Adsorbents for Wastewater Dye Removal: A Kinetic Comparison
- Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier
- Development of new active packaging films containing bioactive nanocomposites
- Capacity of biological soil crusts colonized by the lichen Diploschistes to metabolize simple phenols
- Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
- Study of the surfactant properties of aqueous stream from the corn milling industry
- Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
- Removal of pigments from aqueous solution by a calcium alginate-grape marc biopolymer: A kinetic study
- Fractionation and purification of bioactive compounds obtained from a brewery waste stream
- Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream
Tesis
Proxectos
- Ayuda Ramón y Cajal: Tareas propias del IP en las líneas de investigación relacionadas con la bioaccesibilidad oral de contaminantes químicos en alimentos y desarrollo de envases activos a partir de subproductos agroalimentarios.
- Bioaccessibilidad in vitro de contaminantes químicos emergente de los envases alimentarios: una herramienta para evaluar la contribución de la dieta al exposoma humano (BACFood4EXPO) – RETOS JIN 2020
- Obtención de polifenoles a partir de residuos agro-industriales para el emprelados como fuente de nuevos ingredientes/aditivos de uso alimentario para el desarrollo de alimentos funcionales o inlcuso para su empleo en materiales activos.