8th Annual Conference of AnalytiX-2023 (Osaka, Japan)

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A semana pasada, a nosa investigadora, Letricia Barbosa Pereira, presentou o traballo “Development and validation of HPLC-DADE-MS/MS analytical methods for the chemical characterization of hop and related products” na 8th Annual Conference of AnalytiX-2023 (Osaka, Xapón). O traballo presentado resulta da investigación realizada no marco dunha colaboración co  Departamento de Agronomía do Instituto Federal de Ciencia e Tecnoloxía da Educación de Paraná en Brasil sobre a caracterización do lúpulo brasileiro e financiado polo contrato Ramón e Cajal da investigadora.

Antia Lestido Cardama recibiu o Premio Extraordinario de Doutoramento do curso 2020/2021

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Workshop Food Upcycling en Santiago de Compostela

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O próximo día 10 de novembro 2022, na Escola Técnica Superior de Enxeñaría, terá lugar o workshop “FOOD UPCYCLING: Innovando a partir de subprodutos e desperdicio alimentario” organizado polo Clúster Alimentario de Galicia. FoodChemPack marcará presenza no evento na Sesión II – Avances na I+D cara ou food upcycling coa comunicación intitulada “Valorización de residuos e subprodutos post-cultivo non Mediterráneo”

Participation on HACK Startup Village’22

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Nos días 21-22 de outubro realizouse o evento europeo en liña HACK Startup Village’22 organizado polo  AgriFood Lituania. No evento presentáronse propostas innovadoras para a atracción de startups a nivel rexional ou para resolver desafíos do sector agroalimentario. O grupo FoodChemPack lanzou un desafío relacionado co proxecto VALICET (Prima): “An ICT tool to connect producers, retailers and consumers: The VallCET project approach”. https://lnkd.in/dr6zxj9j

As investigadoras do grupo FoodChemPack, Raquel Sendón e Letricia Barbosa Pereira participaron como mentoras dos equipos de traballo na preparación das propostas.

Best poster presentation Award at Polyphenols 2022

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During the 15th World Congress on Polyphenols Applications which was held on September 28-30, 2022 at ADEIT ‘Fundación Universitat’, Valencia, Spain, Sandra Mariño-Cortegoso, a FoodChemPack PhD student received the best poster award for her contribution “Recovery of Bioactive Compounds From Lime and Lemon By-Products Through Sustainable Methodologies”.

This work is a part of the research project VALICET focuses on the valorization of fruit by-products using green extraction technologies for future approaches in the application of fruit by-products as food ingredients and additives through the recovery of added-value compounds. Future work will be done on the encapsulation of the bioactive compounds to develop ingredients, edible and active packaging and coatings to extend food shelf-life.