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Migration trials
- Global migration.
- Specific migration.
- Determination of primary aromatic amines (PAAs), aliphatic.
- Determination of BADGE, BFDGE, NOGE, bisphenol A.
- Determination of melamine and formadehyde.
- Determination of phthalates.
- Determination of natamycin.
- Determination of photoinitiators.
- Determination of volatile compounds.
- Determination of other chemical substances. (IAS and/or NIAS) on consultation.
Food composition
- Determination of macronutrients.
- Characterisation of fats: fatty acid profiling.
- Protein: determination of amino acids.
- Determination of vitamins.
- Determination of polyphenols and carotenoids (bioactive compounds profile).
- Determination of volatile compound profile.
- Determination of total polyphenols.
- Determination of antioxidant capacity
Determination of food quality parameters
- Histamine
- Hexanal.
- Ethyl-furan.
