Archive of publications of Raquel Sendón García
Content
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Books
Book chapters
- Releasing Active Systems Applied to Fruits and Vegetables
- Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View
- Molecularly imprinted polymers: Applications in food science
- Antimicrobial Food Packaging Based on Biodegradable Materials
- Packaging: A noteworthy feature in food safety
Articles
- In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
- Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
- Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)
- Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
- LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
- Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
- Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples
- Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS
- Identification of potential migrants from epoxy and organosol coatings used in metal food cans
- Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini
- By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
- Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can
- Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
- Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS
- Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment
- Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn
- Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility
- Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme
- Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food
- Development and characterization of inhaled ethanol as a novel pharmacological strategy currently evaluated in a phase ii clinical trial for early-stage sars-cov-2 infection
- Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population
- Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food
- Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples
- Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?
- Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS
- Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population
- Estimation of dietary exposure to contaminants transferred from the packaging in fatty dry foods based on cereals
- Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential
- HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets
- GC-MS screening for the identification of potential migrants present in polymeric coatings of food cans
- Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product
- Migration Studies of Two Common Components of UV-curing Inks into Food Simulants
- Determination of xanthohumol in hops, food supplements and beers by HPLC
- Bisphenol A in food as a result of its migration from food packaging [Review of Bisphenol A in food as a result of its migration from food packaging]
- Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants
- Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials
- Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants
- Determination of bisphenol S in food and drink take away packaging by LC-MS/MS
- Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products
- Analysis and quantitative estimation of phenolic antioxidants in polypropylene packaging for fat products
- GC-MS screening analysis for the identification of potential migrants in plastic and paper-based candy wrappers
- Evaluation of oxygen absorber system effectiveness in butter containers
- Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake
- Antimicrobial films based on chitosan and methylcellulose containing natamycin for active packaging applications
- Aloe vera: Ancient knowledge with new frontiers [Review of Aloe vera: Ancient knowledge with new frontiers]
- Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
- Evaluation of the effectiveness of a paper containing nanoparticles of silver combined with moisture absorbers over quality of tuna snacks
- Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene
- Study of melamine and formaldehyde migration from melamine tableware
- Study of the migration of three model substances from low density polyethylene into food simulant and fruit juices
- Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs
- Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants
- Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)
- Photoinitiators: a food safety review
- Analytical methods for determining photoinitiators in food-contact materials
- Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity
- Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials
- Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
- Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation.
- Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.
- Polycarbonate baby bottles: Study of the release of Bisphenol A
Ph.D. Thesis
Projects
- CONSOLIDACIÓN 2019 GRC GI-1632 Ciencia dos Alimentos. Facultade de Farmacia – Bromatoloxía
- Detección y análisis de NIAS en diferentes etapas de procesado para su posterior eliminación/reducción en origen. – NAPA – RETOS COLABORACIÓN 2017
- Valorización de subproductos de la industria de frutas y residuos de biomasa de algas: Desarrollo de recubrimientos activos para aumentar la vida útil y reducir los desperdicios. VIPACFood. – APCIN 2016 (INIA)
- Consolidación e estructuración. GRC GI-1632 Ciencia dos Alimentos. Facultade de Farmacia
- Desenvolvemento de envases activos liberadores de antioxidantes ou de antimicrobianos naturais para produtos pesqueiros: estudo do proceso de liberación
- Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within thecircular economy framework – Programación Conjunta Internacional (PCI)
