Archive of publications of Perfecto Paseiro Losada
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Books
Patents
Articles
- In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
- Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
- Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
- Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples
- Identification of potential migrants from epoxy and organosol coatings used in metal food cans
- Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment
- Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme
- Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population
- Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples
- Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population
- Estimation of dietary exposure to contaminants transferred from the packaging in fatty dry foods based on cereals
- GC-MS screening for the identification of potential migrants present in polymeric coatings of food cans
- Migration Studies of Two Common Components of UV-curing Inks into Food Simulants
- Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants
- Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials
- Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants
- Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products
- Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings
- Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake
- Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
- Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
- Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene
- Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs
- Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants
- Effect of the refining process on Moringa oleifera seed oil quality
- Photoinitiators: a food safety review
- Development of new active packaging films containing bioactive nanocomposites
- Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
- Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity
- Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials
- Correlation of foodstuffs with ethanol-water mixtures with regard to the solubility of migrants from food contact materials
- Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
- Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
- Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre condiciones de uso de determinadas sustancias distintas de vitaminas, minerales y plantas para ser empleadas en complementos alimenticios -1.
- Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation.
- Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.
- Fractionation and purification of bioactive compounds obtained from a brewery waste stream
- Development of antioxidant active films containing tocopherols to extend the shelf life of fish
- Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream
Projects
- Task force on varnishes and coatings for food contact materials
- Estudio de la migración de aminas desde materiales poliméricos a los alimentos. Desarrollo de métodos analíticos para su detección, identificación y cuantificación
- Tintas de imprimir para envases alimentarios. Estudio de migración de fotoiniciadores al alimento.
- Preparación de envases activos con capacidad antioxidante y antimicrobiana basados en astaxantina y quitosano (PEACAABAQ)
- Desarrollo de polímeros de impronta (molecularly imprinted polymers) para su aplicación en el campo alimentario (MIPFOOD)
- Flavours, additives and food contact material exposure task (FACET)
- Determinación e modelado da migración de substancias químicas procedentes de envases multicapa e pinturas de uso alimentario