Archive of publications of Antía Lestido Cardama
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- In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
- Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
- Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
- Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation
- Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples
- Identification of potential migrants from epoxy and organosol coatings used in metal food cans
- Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)
- Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can
- Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS
- Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment
- Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn
- Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility
- Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme
- Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food
- Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples
- Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population
- Estimation of dietary exposure to contaminants transferred from the packaging in fatty dry foods based on cereals
- HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets
- Dialkylketones in paperboard food contact materials—method of analysis in fatty foods and comparative migration into liquid simulants versus foodstuffs
- GC-MS screening for the identification of potential migrants present in polymeric coatings of food cans