Itson

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Antía Lestido Cardama ha recibido el premio Extraordinario de Doctorado del curso 2020/2021

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Nuestra compañera Antía Lestido Cardama ha recibido el Premio extraordinario de Doutoramento del curso 2020/2021 por su tesis “Study of exposure to contaminants coming from materials in contact with foods”. Nedius PDF Propuesta definitiva

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University of Vigo, Ourense

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Jesús Simal Gándara

Dpt. Analytical Chemistry and Food Science, Faculty of Sciences

University of Vigo, Ourense (mapa)

Spain

University of Vigo, Vigo

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Prof. José Manuel Cruz Freire

Dpt. Chemical Engineering, School of Industrial Engineering (EEI)

University of Vigo, Vigo (mapa)

Spain

 

Prof. Ana Moldel Menduiña

Dpt. Chemical Engineering, School of Industrial Engineering (EEI)

University of Vigo, Vigo (mapa)

Spain

University of Turin

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Prof. Giuseppe Zeppa

Department of Agriculture, Forest and Food Sciences

University of Turin

Italy

Prof. Fiorella Biasi

Department of Clinical and Biological Sciences

University of Turin

Italy

Universidade Federal do Paraná

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Prof. Cicero Deschamps

Departamento de Fitotecnia e Fitossanidade. Setor de Ciências Agrárias.