Nuestra compañera Antía Lestido Cardama ha recibido el Premio extraordinario de Doutoramento del curso 2020/2021 por su tesis “Study of exposure to contaminants coming from materials in contact with foods”. Nedius PDF Propuesta definitiva
During the 15th World Congress on Polyphenols Applications which was held on September 28-30, 2022 at ADEIT ‘Fundación Universitat’, Valencia, Spain, Sandra Mariño-Cortegoso, a FoodChemPack PhD student received the best poster award for her contribution “Recovery of Bioactive Compounds From Lime and Lemon By-Products Through Sustainable Methodologies”.
This work is a part of the research project VALICET focuses on the valorization of fruit by-products using green extraction technologies for future approaches in the application of fruit by-products as food ingredients and additives through the recovery of added-value compounds. Future work will be done on the encapsulation of the bioactive compounds to develop ingredients, edible and active packaging and coatings to extend food shelf-life.
Pharmacy Faculty
University of Santiago de Compostela
15782 Santiago de Compostela
Spain
20th Annual Workshop On Emerging High-Resolution Mass Spectrometry (Hrms) And Lc-Ms/Ms Applications In Environmental Analysis And Food Safety (Barcelona)10/10/2024 - 10:58 am
17th World Congress on Polyphenols Applications, (Milan, Italia)26/09/2024 - 10:43 am