Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes

Authors

Amorim Carrilho, K., Lage Yusty, M. A., & López Hernández, J.

Year of publication

2014

Published in

CyTA: Journal of food, 12(4)

Pages

336-339

Link

https://www.tandfonline.com/doi/full/10.1080/19476337.2013.877082