Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.
Authors
A. Sanches-Silva, T. Ribeiro, T. G. Albuquerque, P. Paseiro, R. Sendón, A. Rodríguez-Bernaldo de Quirós, J. López-Cervantes, D. I. Sánchez-Machado, H. Soto Valdez, I. Angulo, G. P. Aurrekoetxea, H. S. Costa
Year of publication
2013
Published in
Biomedical Chromatography, 27, 757-764 (2013).
Pages
757-764
