Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin

Authors

Barbosa-Pereira, L., Guglielmetti, A., Zeppa, G.

Year of publication

2018

Published in

Food and Bioprocess Technology, 11(4)

Pages

818-835

Link

https://link.springer.com/article/10.1007/s11947-017-2045-6