Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food

Authors

Carnero, A. R., Lestido-Cardama, A., Loureiro, P. V., Barbosa-Pereira, L., de Quirós, A. R. B., Sendón, R.

Year of publication

2021

Published in

Foods, 10(7). MDPI AG

Link

https://www.mdpi.com/2304-8158/10/7/1443