Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

Authors

Otero-Pazos, P. Sendón, R. Blanco-Fernandez, B. Blanco-Dorado, S. Alvarez-Lorenzo, C. Concheiro, A. Angulo, I. Paseiro-Losada, P. Rodríguez-Bernaldo de Quirós, A.

Year of publication

2016

Published in

Journal of Food Science and Technology, 53(6)

Pages

2817-2826

Link

https://link.springer.com/article/10.1007/s13197-016-2256-2