Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Authors

Lago, M.A. Sendón, R. A. Rodríguez-Bernaldo de Quirós. Sanches-Silva, A. Costa, H.S. Sánchez-Machado, D.I. Valdez, H.S. Angulo, I. Aurrekoetxea, G.P. Torrieri, E. López-Cervantes, J. Paseiro, P.

Year of publication

2014

Published in

Food and Bioprocess Technology, 7(10)

Pages

2932-2941

Link

https://link.springer.com/article/10.1007/s11947-014-1276-z