Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

Authors

Mateus, A.R.S. Barros, S.C. Cortegoso, S.M. Sendón, R. Barbosa-Pereira, L. Khwaldia, K. Pataro, G. Ferrari, G. Breniaux, M. Ghidossi, R. Pena. A. Sanches-Silva, A.

Year of publication

2024

Published in

Food Chemistry Volume 23, 30 Octubre 2024, 101718

Link

https://doi.org/10.1016/j.fochx.2024.101718