Polyphenolic and methylxanthine bioaccessibility of cocoa bean shell functional biscuits: Metabolomics approach and intestinal permeability through CaCo-2 cell models
Authors
Rojo-Poveda, O., Barbosa-Pereira, L., Khattabi, C. E., Youl, E. N. H., Bertolino, M., Delporte, C., Pochet, S., Stévigny, C.
Year of publication
2020
Published in
Antioxidants, 9(11)
Pages
1-21
