Modification of glucosinolates in turnip greens (Brassica rapa subsp. rapa L.) subjected to culinary heat processes

Authors

Concepción Vieites Outes , Julia López Hernández, María Asunción Lage Yusty

Year of publication

2016

Published in

CyTA: Journal of food, 14(4)

Pages

536-540

Link

https://www.tandfonline.com/doi/full/10.1080/19476337.2016.1154609