Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A review

/in

Authors

Mateus-Reguengo, L., Barbosa-Pereira, L., Rembangouet, W., Bertolino, M., Giordano, M., Rojo-Poveda, O., Zeppa, G.

Year of publication

2020

Published in

Critical Reviews in Food Science and Nutrition, 60(14). Taylor and Francis Inc.

Pages

2446-2459

Link

https://www.tandfonline.com/doi/full/10.1080/10408398.2019.1646704