Effect of the refining process on Moringa oleifera seed oil quality

Authors

Sánchez-Machado, D.I. López-Cervantes, J. Núñez-Gastélum, J.A. Servín De La Mora-López, G. López-Hernández, J. Paseiro-Losada, P.

Year of publication

2015

Published in

Food Chemistry, 187

Pages

53-57

Link

https://www.sciencedirect.com/science/article/abs/pii/S0308814615005774