Effect of flourensia cernua bioactive compounds on stability of an oil-in-water (O/w) emulsion

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Authors

De León-Zapata, M., Pastrana-Castro, L., Barbosa-Pereira, L., Rua-Rodríguez, M. L., Ventura, J., Salinas, T., Rodríguez, R., Aguilar, C. N.

Year of publication

2021

Published in

Biointerface Research in Applied Chemistry, 11(6)

Pages

13997-14006

Link

https://biointerfaceresearch.com/wp-content/uploads/2021/03/20695837116.1399714006.pdf