Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)

Authors

García-Soto, B. Miranda, J.M. Rodríguez-Bernaldo de Quirós, A. Sendón, R. Rodríguez-Martínez, A.V. Barros-Velázquez, J. Aubourg, S.P.

Year of publication

2015

Published in

International Journal of Food Science and Technology, 50(8)

Pages

1891-1900

Link

https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.12821