Development of antioxidant active films containing tocopherols to extend the shelf life of fish

Authors

Barbosa-Pereira, L., Cruz, J. M., Sendón, R., Rodríguez Bernaldo de Quirós, A., Ares, A., Castro-López, M., Abad, M. J., Maroto, J., & Paseiro-Losada

Year of publication

2013

Published in

P. Food Control, 31(1)

Pages

236-243

Link

https://www.sciencedirect.com/science/article/abs/pii/S0956713512005361