Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels

Authors

Bourbon, A. I., Barbosa-Pereira, L., Vicente, A. A., Cerqueira, M. A., Pastrana, L.

Year of publication

2020

Published in

Food Hydrocolloids, 101

Link

https://www.sciencedirect.com/science/article/abs/pii/S0268005X19318491