Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages

Authors

Huerga-González, V. Lage-Yusty, M.A. Lago-Crespo, M. López-Hernández, J.

Year of publication

2015

Published in

Food Analytical Methods, 8(9)

Pages

2286-2293

Link

https://link.springer.com/article/10.1007/s12161-014-9997-1