Comparison of methods for analysis of resveratrol in dietary vegetable supplements

Authors

Moretón-Lamas, E. Lago-Crespo, M. Lage-Yusty, M.A. López-Hernández, J.

Year of publication

2017

Published in

Food Chemistry, 224

Pages

219-223

Link

https://www.sciencedirect.com/science/article/abs/pii/S0308814616320659