Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility
Authors
Bertolino, M., Barbosa-Pereira, L., Ghirardello, D., Botta, C., Rolle, L., Guglielmetti, A., Borotto Dalla Vecchia, S., Zeppa
Year of publication
2019
Published in
Journal of the Science of Food and Agriculture, 99(9)
Pages
4267- 4275
