Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)

Authors

Kahlaoui, M., Vecchia, S. B. D., Giovine, F., Kbaier, H. B. H., Bouzouita, N., Pereira, L. B., Zeppa, G.

Year of publication

2019

Published in

Antioxidants, 8(12)

Link

https://www.mdpi.com/2076-3921/8/12/647