Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)

Authors

Rodríguez, A., Maier, L., Paseiro-Losada, P., & Aubourg, S. P.

Year of publication

2016

Published in

Journal of Aquatic Food Product Technology, 25(5)

Pages

633-643

Link

https://www.tandfonline.com/doi/full/10.1080/10498850.2014.913753