By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Authors
Soares Mateus, A.R., Pena, A., Sendón, R., Almeida, C., Nieto, G.A., Khwaldia, K., Sanches Silva, A.
Year of publication
2023
Published in
Trends in Food Science and Technology, Vol. 131
Pages
220-243
