Active food packaging based on molecularly imprinted polymers: Study of the release kinetics of ferulic acid

Authors

Otero-Pazos, P. Rodriguez-Bernaldo De Quiros, A. Sendón, R. Benito-Peña, E. González-Vallejo, V. Moreno-Bondi, M.C. Angulo, I. Paseiro-Losada, P.

Year of publication

2014

Published in

Journal of Agricultural and Food Chemistry, 62(46)

Pages

11215-11221

Link

https://pubs.acs.org/doi/10.1021/jf5035042