Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment

Autores

Lestido-Cardama, A., Sendón, R., Bustos, J., Nieto, M. T., Paseiro-Losada, P., Rodríguez-Bernaldo de Quirós, A.

Año de publicación

2022

Publicado en

Comprehensive Reviews in Food Science and Food Safety, 21(4)

Páginas

3558-3611

Link

https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.12976