Chemometric classification of cocoa bean shells based on their polyphenolic profile determined by rp-hplc-pda analysis and spectrophotometric assays

Autores

Rojo-Poveda, O., Zeppa, G., Ferrocino, I., Stévigny, C., Barbosa-Pereira, L.

Año de publicación

2021

Publicado en

Antioxidants, 10(10)

Link

https://www.mdpi.com/2076-3921/10/10/1533