2025
  • Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review

    Autores:

    Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Juana Bustos, Perfecto Paseiro-Losada,

    Ana Rodríguez-Bernaldo de Quirós

     

    Publicado en: Food Research International, Volume 202, February 2025, 115737

    Authors:

    Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Juana Bustos, Perfecto Paseiro-Losada,

    Ana Rodríguez-Bernaldo de Quirós

     

    Published in: Food Research International, Volume 202, February 2025, 115737

    Autores:

    Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Juana Bustos, Perfecto Paseiro-Losada,

    Ana Rodríguez-Bernaldo de Quirós

     

    Publicado en: Food Research International, Volume 202, February 2025, 115737

    Inventores:

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