Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits [Review of Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits]

Autores

Mota‐Gutierrez, J., Barbosa‐Pereira, L., Ferrocino, I., Cocolin, L.

Año de publicación

2019

Publicado en

Nutrients, 11(4). MDPI AG

Link

https://www.mdpi.com/2072-6643/11/4/884