Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

Autores

Lestido-Cardama, A., Sánchez, B. M., Sendón, R., Rodríguez-Bernaldo de Quirós, A., Barbosa-Pereira, L.

Año de publicación

2022

Publicado en

Food Chemistry, 367

Link

https://www.sciencedirect.com/science/article/pii/S0308814621017647