Physico-chemical characterization of tunisian canary palm (phoenix canariensis hort. ex chabaud) dates and evaluation of their addition in biscuits
Autores
Turki, M., Barbosa-Pereira, L., Bertolino, M., Essaidi, I., Ghirardello, D., Torri, L., Bouzouita, N., Zeppa, G.
Año de publicación
2020
Publicado en
Foods, 9(6)
