Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential

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Autores

Andrade, M. A., de Oliveira Torres, L. R., Silva, A. S., Barbosa, C. H., Vilarinho, F., Ramos, F., de Quirós, A. R. B., Khwaldia, K., Sendón, R.

Año de publicación

2020

Publicado en

European Food Research and Technology, 246(11)

Páginas

2271-2282

Link

https://link.springer.com/article/10.1007/s00217-020-03571-3