Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?

Autores

Barbosa, C. H., Andrade, M. A., Séndon, R., Silva, A. S., Ramos, F., Vilarinho, F., Khwaldia, K., Barbosa-Pereira, L.

Año de publicación

2021

Publicado en

Foods, 10(2)

Link

https://www.mdpi.com/2304-8158/10/2/272