HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets

Autores

Vilarinho, F., Lestido-Cardama, A., Sendón, R., de Quirós, A. R. B., de Fátima Vaz, M., Sanches-Silva, A.

Año de publicación

2020

Publicado en

Coatings, 10(7)

Link

https://www.mdpi.com/2079-6412/10/7/624