Estimation of dietary exposure to contaminants transferred from the packaging in fatty dry foods based on cereals

Autores

Lestido-Cardama, A., De Quirós, A. R. B., Bustos, J., Luisa Lomo, Losada, P. P., Sendón, R.

Año de publicación

2020

Publicado en

Foods, 9(8)

Link

https://www.mdpi.com/2304-8158/9/8/1038