Dialkylketones in paperboard food contact materials—method of analysis in fatty foods and comparative migration into liquid simulants versus foodstuffs

Autores

Lestido-Cardama, A., Störmer, Á., Franz, R.

Año de publicación

2020

Publicado en

Molecules, 25(4)

Link

https://www.mdpi.com/1420-3049/25/4/915