Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Autores
Mariño-Cortegoso, S., Stanzione, M., Andrade, M. A., Restuccia, C., Rodríguez-Bernaldo de Quirós, A., Buonocore, G. G., Barbosa, C. H., Vilarinho, F., Silva, A. S., Ramos, F., Khwaldia, K., Sendón, R., Barbosa-Pereira, L.
Año de publicación
2022
Publicado en
Food Control, 140
Link
https://www.sciencedirect.com/science/article/pii/S0956713522003218
