Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

Autores

Lestido-Cardama, A., Paseiro-Cerrato, R., Ackerman, L.K., Sendón, R., de Quirós, A.R.-B.

Año de publicación

2022

Publicado en

Food Packaging and Shelf Life, 33

Link

https://www.sciencedirect.com/science/article/pii/S2214289422000758