Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

/en

Autores

Mateus, A.R.S. Mariño-Cortegoso, S. Barros, S.C. Sendón, R. Barbosa, L. Pena, A. Sanches-Silva, A.

Año de publicación

2024

Publicado en

Innovative Food Science and Emerging Technologies Volume 95, Julio 2024, 103737

Link

https://doi.org/10.1016/j.ifset.2024.103737