Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review

/en

Autores

Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Juana Bustos, Perfecto Paseiro-Losada,

Ana Rodríguez-Bernaldo de Quirós

 

Año de publicación

2025

Publicado en

Food Research International, Volume 202, February 2025, 115737

Link

https://doi.org/10.1016/j.foodres.2025.115737