Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review
Autores
Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Juana Bustos, Perfecto Paseiro-Losada,
Ana Rodríguez-Bernaldo de Quirós
Año de publicación
2025
Publicado en
Food Research International, Volume 202, February 2025, 115737
