Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)

Autores

Kahlaoui, M., Vecchia, S. B. D., Giovine, F., Kbaier, H. B. H., Bouzouita, N., Pereira, L. B., Zeppa, G.

Año de publicación

2019

Publicado en

Antioxidants, 8(12)

Link

https://www.mdpi.com/2076-3921/8/12/647