Characterization and classification of cocoa bean shells from different regions of venezuela using hplc-pda-ms/ms and spectrophotometric techniques coupled to chemometric analysis

Autores

Barbosa-Pereira, L., Belviso, S., Ferrocino, I., Rojo-Poveda, O., Zeppa, G.

Año de publicación

2021

Publicado en

Foods, 10(8)

Link

https://www.mdpi.com/2304-8158/10/8/1791